Savory Sausage Breakfast Rolls are soft, golden crescent rolls packed with scrambled eggs, breakfast sausage, crispy bacon, cheddar, and creamy chive and onion cream cheese. They take 55 mins from start to finish and make a hearty, easy breakfast for weekend brunch or busy mornings.
Let the eggs, sausage, and bacon cool slightly before assembling so they don’t soften the crescent dough too quickly. Store cooled leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat until hot through the center.
Keywords: Sausage Breakfast Rolls
Find it online: https://thesavorymama.com/savory-sausage-breakfast-rolls/