Garlic Shrimp with Smoked Paprika and Honey
Garlic Shrimp with Smoked Paprika and Honey combines tender seared shrimp, golden garlic slices, and a lightly sweet smoky coating. Ready in 25 mins, it’s an easy dinner served over rice or alongside vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 36 large raw shrimp, about 1 lb, thawed, peeled, and deveined
- 3 tablespoons olive oil, divided
- 2 large garlic cloves, thinly sliced
- 1½ teaspoons smoked paprika
- 1 teaspoon honey
- Salt and pepper, to taste
Instructions
- Season the shrimp: Pat the shrimp dry and toss with 1 tablespoon olive oil, salt, and pepper.
- Heat the skillet: Heat a large skillet over medium high heat. Arrange the shrimp in a single layer with space between them, working in batches as needed.
- Cook the shrimp: Sear for 1 to 2 mins per side, until pink, opaque, and lightly browned. Transfer to a bowl.
- Cook the garlic: Add the remaining 2 tablespoons olive oil and sliced garlic to the same skillet. Cook for about 1 min, until lightly golden and fragrant, reducing the heat if necessary to prevent burning.
- Finish and serve: Stir in the smoked paprika and honey. Return the shrimp, toss to coat, and remove from the heat immediately. Adjust salt and pepper and serve.
Notes
- Thaw frozen shrimp completely and pat dry before cooking.
- Avoid crowding the skillet or cooking the garlic until dark.
- Refrigerate leftovers in an airtight container for 3 to 4 days. Reheat only the portion needed until hot throughout.
Nutrition
- Calories: 179
Keywords: Garlic Shrimp