Easy Halloween Mummy Mini Pizzas
Halloween Mummy Mini Pizzas turn English muffins, pizza sauce, mozzarella, and black olives into a fun Halloween snack. With crisp edges and melted cheese bandages, these little pizzas come together in about 25 minutes for a party platter or an easy family meal.
- Prep Time: 12 mins
- Cook Time: 13 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 English muffins, split into 8 halves
- ½ cup pizza sauce
- 6 ounces sliced low moisture mozzarella, cut into strips about ¼ inch wide
- 16 black olive rings, drained and patted dry
Instructions
- Preheat the oven: Heat the oven to 400°F. Line a large baking sheet with parchment paper and arrange the muffin halves cut side up.
- Toast the bases: Bake for 4 to 5 minutes, until the cut surfaces feel lightly crisp.
- Add the sauce: Spread 1 tablespoon of pizza sauce over each half, leaving a narrow border.
- Decorate the mummies: Arrange mozzarella strips across each muffin at different angles, leaving small gaps of sauce visible. Add two olive rings near the upper third of each pizza for eyes.
- Bake and serve: Bake for another 6 to 8 minutes, until the cheese softens and the sauce is hot. Check early to keep the cheese strips from melting together completely. Cool briefly before serving.
Notes
- Use low moisture mozzarella rather than fresh mozzarella to prevent watery toppings.
- Cut the cheese and prepare the olives a day ahead, then refrigerate separately.
- Refrigerate leftovers within 2 hours and use within 3 days. Freeze cooled pizzas for up to 1 month.
- Reheat refrigerated pizzas at 350°F for about 8 to 10 minutes, until hot throughout.
- Makes 8 mini pizzas; one serving is 2 mini pizzas. Nutrition is approximate and varies by brand.
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 280
Keywords: Halloween mummy pizzas
Find it online: https://thesavorymama.com/easy-halloween-mummy-mini-pizzas/