Easy Dubai Pistachio Chocolate Bar
This Easy Dubai Pistachio Chocolate Bar wraps a thick, creamy pistachio filling in a crisp white or milk chocolate shell. It takes just 20 mins from start to finish and makes a rich chilled dessert with a smooth nutty center.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 6 servings
Ingredients
- White or milk chocolate bars, enough to coat and seal 6 bar molds
- Pistachio paste or nut butter, enough for a generous creamy filling
- Condensed milk or sweet cream, enough to make the pistachio filling thick and creamy
- Cardamom or rosewater, to taste, optional
Instructions
- Melt the chocolate: Gently melt the chocolate until completely smooth, then spread a thin, even layer over the bottom and sides of 6 chocolate bar molds. Let it set until firm.
- Mix the filling: Stir the pistachio paste with condensed milk or sweet cream until thick and creamy. Mix in cardamom or rosewater if using.
- Fill the molds: Spoon the pistachio mixture into the set chocolate shells, leaving enough space at the top for the final chocolate layer.
- Seal the bars: Cover the filling completely with more melted chocolate, smoothing the surface so no pistachio filling remains exposed.
- Chill until firm: Refrigerate until the chocolate shells are completely set and firm.
- Unmold and serve: Carefully release the chilled bars from their molds and serve cold for the crispest chocolate shell.
Notes
- Keep the pistachio filling thick and creamy rather than runny so it stays inside the chocolate shell.
- Raw unsalted pistachios work well if you’re making pistachio paste at home.
- For a dairy free version, use vegan white chocolate and coconut cream.
- Store the finished bars in an airtight container in the refrigerator for up to 10 days. They can also be frozen for longer storage.
Nutrition
- Calories: 410 kcal per serving
Keywords: Dubai Pistachio Chocolate
Find it online: https://thesavorymama.com/easy-dubai-pistachio-chocolate-bar/