These Easy Beef Rice Bowls are saucy, savory, and quick enough for a busy night. Ground beef cooks with garlic, ginger, hoisin, soy sauce, and red bell pepper, then gets spooned over fluffy jasmine rice.
Use low sodium soy sauce if you prefer a less salty bowl. Store rice and beef separately in the fridge for 3 to 4 days, then reheat with a splash of water until steaming hot. For best food safety, reheat leftovers to 165 degrees F.
Keywords: beef rice bowls
Find it online: https://thesavorymama.com/easy-beef-rice-bowls/