Crispy Cast Iron Skillet Pizza is an easy homemade pizza with golden crust, marinara sauce, melted mozzarella, Parmesan, and oregano. It bakes in a cast iron skillet for a sturdy, crisp bottom and a bubbly cheese topping, making it a cozy dinner or movie night meal.
Use whole milk low moisture mozzarella for the best melt and a less watery pizza. Avoid piling on too much sauce or too many wet toppings, since that can soften the center of the crust. Store leftovers in the refrigerator for up to 3 days and reheat in a skillet or 350°F oven until hot.
Keywords: cast iron pizza
Find it online: https://thesavorymama.com/crispy-cast-iron-skillet-pizza/