Creamy Harissa Ravioli is a quick, cozy pasta dinner made with cheese ravioli, smoky harissa paste, sweet mini peppers, and coconut cream. The sauce turns silky and bold in the skillet, making this an easy meatless dinner for busy nights.
Use mild harissa for a gentler sauce or add a little extra if you like more heat.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet over low heat with a splash of water or coconut cream to loosen the sauce.
Avoid stirring too roughly after adding the ravioli so the pasta does not split
Keywords: harissa ravioli
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