Ham Pinwheels
Creamy ham pinwheels combine deli ham, cream cheese, green onion, flour tortillas, and black olives in a smooth, savory bite. They come together in 20 minutes and make an easy cold snack for parties or Halloween trays.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 8 servings, about 3 pinwheels each 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 oz deli ham, chopped
- 8 oz cream cheese, softened
- 2 green onions, chopped
- 2 large flour tortillas
- 12 black olives, thinly sliced
Instructions
- Pulse the ham, cream cheese, and green onion in a food processor until smooth and spreadable.
- Spread the mixture evenly over the tortillas, leaving a half inch border.
- Roll tightly, wrap in plastic, and chill for 15 minutes.
- Cut into half inch pinwheels. Press a small olive slice into each one.
Notes
- Chill the rolls seam side down so they stay closed.
- Refrigerate leftovers covered and serve within 3 days.
Nutrition
- Serving Size: 3 pinwheels
- Calories: Approximately 190 kcal
Keywords: ham pinwheels
Find it online: https://thesavorymama.com/creamy-ham-pinwheels/